Beef Balls
Mince very finely a piece of tender beef, fat
and lean, mince an onion, with some parsley; add
grated bread crumbs, and season with pepper,
salt, grated nutmeg, and lemon-peel; mix all
together, and moisten it with an egg beaten, roll
it into balls; flour and fry them in boiling
fresh dripping. Serve them with fried bread
crumbs, or with a thickened brown gravy.
Ladies' Indispensible
Assistant, 1852, New York
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