Green Corn
Cake
Mix a pint of grated green corn with three
table-spoonsfuls of milk, a tea-cup of flour,
half a tea-cup of melted butter, one egg, a
tea-spoonful of salt, and half a teaspoonful of
pepper. Drop this mixture into hot butter by the
spoonful, let the cakes fry eight or ten minutes.
These cakes are nice served up with meat for
dinner.
Ladies' Indispensible
Assistant, 1852, New York
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