Molasses
Dough Cake
Melt half a tea-cup of butter, mix it with a
tea-cup of molasses, the juice and chopped rind
of a fresh lemon, a tea-spoonful of
cinnamon--work the whole with the hand into htree
tea-cups of raised dough, together with a couple
of beaten eggs. Work it with the hand for ten or
twelve minutes, then put it into buttered pans.
Let it remain ten or fifteen minutes before
baking it.
Ladies' Indispensible
Assistant, 1852, New York
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